Sunday, September 11, 2011

Rajah Inn @ Tiong Bahru Plaza

Went to this restaurant on a sat with my <3… Wow I can say their food is bravo!!

We chose the chicken & tom yam soup base.. Initally I want try out the 麻辣 soup base but the person say is veri spicy.. So I nv try and order tom yam instead.. The tom yam soup was nt spicy so great for ppl who can’t take too spicy stuff.. ^~


Since we are new to there, the waitress help us order prawns, pork,fu zhou fish ball, jap mushroom.. I like the fish.. Veri nice & fresh!! We order another serving oso..

Their ice lemon tea was veri refreshin as well and plus it's free flow de wor..

We have oso order other cooked side dish as well.. Left to right: long cabbage in garlic sauce, original fried rice, rajok chiceken & famous tahu Tegor.. I like the rojak chicken the most.. Is a veri special taste and i find tat the chef has blend in veri well with the sauce.. Their original fried rice is oso nice, not oily too. The beancurd dish is a veri tradditional Indonesia dish.. If I nt wrong, the sauce shd b the same as the sauce for rojak chicken..

Left to right: sweet & sour fish, Ngor Hiang, Crispy bacon prawn; Chocolate hotplate with fruit platter & chocolate ice cream.. Another dish which i enjoy lots is the bacon prawns.. Both prawn and bacon blend veri well with each other.. Sedup ^^ Their ice cream was great as well, u wun get tired of eating it..

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